Pure potato starch has the form of white free-flowing powder, which consists of tiny crystalline particles. There are four varieties of potato starch: Extra, Extra Class, as well as first and second. For the production of starch always used fresh, good fries.
Potato starch is widely used not only in food industries (for example, in the confectionery industry, bakery, meat and dairy et al.), It is also used for industrial purposes, in the chemical and pharmaceutical industry (a filler powder, a drug). No family is complete without him, starch has long been a consumer goods. It is used in the textile and paper industry and in many other industries. With the advent of more and more new types of starch, their field of application greatly expanded, and the need is growing significantly.